11 Most Delicious Dishes & Drinks of Azerbaijani Cuisine!

11 Most Delicious Dishes & Drinks of Azerbaijani Cuisine!

Azerbaijan Food

Perched at the crossroads of West Asia and Eastern Europe, Azerbaijan is a land exploding with contrasts and contradictions. From glitzy, cutting-edge, modern structures to timeless rural villages, from semi-desert mud volcanoes to the soaring Caucasus Mountains, Azerbaijan is packed with elements that will tempt you to visit this fascinating land. However, when it comes to temptation, there is one particular, outstanding element that hands down takes the cake – Azerbaijan food!

The Ultimate Azerbaijan Food Guide

Food plays a key role in the culture and history of any region, and Azerbaijan is no exception! Featuring a tantalizing blend of Middle Eastern and Eastern European flavours, Azerbaijani cuisine is unbelievably delicious. The richness of Azerbaijan food can be credited to the country’s versatile climate, and its location along the Caspian Sea (here’s where the mouth-watering sea food comes from!).

Azeri food features a spread of different dishes such as plov (saffron-covered rice, which also happens to be the national dish), a variety of kebabs and shashlik, an array of seafood dishes, fresh-fruits and vegetables, sumptuous soups, and lots of other dishes cooked using fresh, aromatic herbs and spices.

Popular Azerbaijan Food Dishes

1. Plov

A saffron-colored rice mixed with several ingredients

One of the most famous and widespread Azeri food, Plov is a classic Azerbaijan food preparation featuring saffron-flavoured rice, cooked using meat, onions, prunes, dry fruits, eggs, and fresh herbs. Brace yourself – Azerbaijan has more than 40 different Plov recipes!!

2. Dolma

A traditional, tasty rice dish popular among travellers and locals

Yet another traditional recipe from Azerbaijan cuisine, Dolma is a delectable Azeri food prepared using rice mixed with minced lamb, mint, cinnamon and fennel wrapped in cabbage leaves or vine leaves! Majority Baku restaurants serve this dish.

3. Baliq

A dream come true for seafood lovers, Baliq consists of fish, usually sturgeon, grilled on a skewer and served with a tart sour-plum sauce.

Also Read: Best Places to Visit in Azerbaijan 

4. Lavangi

A chicken or fish stuffed with walnuts, raisins etc.

Lavangi is a tasty food of Azerbaijan consisting of chicken or fish stuffed with walnuts, raisins, onions, and other herbs.

5. Lyulya Kebab

Lyulya Kebab
An unignorable barbequed, minced lamb for all!

Minced lamb mixed with spices and herbs, squeezed around a skewer and barbequed – insanely scrumptious!

6. Piti

A scrumptious soup prepared using mutton and vegetables

Literally soup for the soul, Piti is a delicious soup prepared using mutton, vegetables, and chickpeas, cooked and served in earthenware pots. It forms an essential part of the Azerbaijan cuisine!

7. Pakhlava

A lip-smacking pastry for the sweet tooth.

Also known as ‘Baklava’ world-wide, Pakhlava is a sinfully flavorsome pastry consisting of layers of dough, stuffed with nuts or pistachios, and coated with honey or syrup! Azerbaijan food doesn’t get better than this!

Also Read: 12 Azerbaijan Images That You Have To See Right Now!

8. Halva

A good, sweet dish for complementing with tea!

A specialty of Sheki in North-west Azerbaijan, Halva comprises of chopped nuts sandwiched between thin layers of fried dough, normally savoured with tea.

9. Qutab

Qutab – A form of pan-cake popular in Azerbaijan

This food of Azerbaijan is a type of pancake, stuffed with cheese, spinach, or minced lamb.

Popular Beverages & Drinks of Azerbaijan

10. Black Tea

Black Tea
Black Tea – The national drink of Azerbaijan

Among Azerbaijan food and drink, Black Tea holds a permanent important spot. It is the undisputed national drink of Azerbaijan. A huge part of daily life in Azerbaijan as well as Azeri cuisine, it is impossible to leave the country without sampling this fantastic type of tea.

11. Azerbaijani Sherbet

The Azeri’s just love their sherbet. The most widespread drink in Azerbaijan, sherbet is sweet cold drink, made using boiled water infused with sugar, various fruits, berries, mint and so on.

List of Top Restaurants in Baku

If you’re looking to sample the most lip-smacking Azerbaijan food, here are a few restaurants in Baku, the Azeri capital city that you need to raid!




Zakura Japanese A.Alizade Street 9, Baku
Mugam Club Azerbaijani Sabayli, Baku
U Dali Georgian Fountain Square Area, M. Ibrahimov kuc 7, Baku
Sahil Azerbaijani Denizkenari Milli Park, Baku
OreNero Bar & Ristorante  Italian 674 Azadiq Square, Baku
Firuza Albanian Tarlan Aliyarbeyov St 14, Baku
Chinar Asian 1 Shovkat Alakbarova, Baku
Imereti Georgian Khagani St, Baku
Namli Azerbaijani, Turkish Fountain Square Area, Baku
Nargiz Azerbaijani, Russian, Georgian 9, T.Aliyarbayov St, Baku Fountain Square, Baku
Zeytun Azerbaijani Park Bulvar, Neftchilar Avenue, Baku
Telequlle Azerbaijani, European Sabayli, Baku
Also Read: Shopping in Azerbaijan 
Our Reader Score
[Total: 14 Average: 4.1]


  1. Azerbaijani food lies in the space between Persian and Georgian cuisines