Travel Guides

Top Switzerland RESTAURANTS

Even though a traditional Swiss dish is a simple agrarian meal comprising of cheese and potatoes, the influence of German, French and Italian flavours in the Swiss cuisine can’t be denied. A few famous Swiss foods include Rosti or Roschti (shredded pan-fried potatoes), cheese fondue (breads dipped into melted cheese), Tartiflette (thinly sliced potatoes, nutty, creamy Reblocohon cheese, smoky bits of bacon, caramelised onions and oozy), Raclette (melted cheese poured over boiled potatoes), and Papet Vaudois (a mash of leeks and potatoes that are stewed for hours).
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