Jordan food is mouth-watering to say the least. You’re never far from food when travelling in this beautiful country.
Jordanian cuisine is a traditional style of food preparation originating from centuries of social and political change. Baking, sautéing, grilling and stuffing vegetables are some of the common cooking techniques used here. Being one of largest producers of olives in the world, olive oil is the main cooking oil in Jordan. Yogurt is commonly served alongside food and is a common ingredient itself.
Mansaf - Jordan’s national dish made by locals on every special occasion andMezze – a traditional Jordanian appetizer, are some dishes you absolutely must try while holidaying in Jordan.
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