Travel Guides

Top Azerbaijan RESTAURANTS

The cuisine of Azerbaijan features a rich blend of Eastern European and Middle Eastern flavours, and is insanely delicious! Azeri cuisine is amazingly delicious, owing to the country’s versatile climate and location along the Caspian Sea. 
The food in Azerbaijan constitutes of a lush spread of dishes like plov (saffron-covered rice, also the national dish of country), an array of kebabs and shashlik, a variety of seafood dishes, sumptuous soups, and more, cooked using the freshest of herbs and spices. Besides Plov, some of the most popular dishes of the country include Dolma, Lavangi, Baliq, Piti, Pakhlava, Lyulya Kebab, and Qutab, amongst others.
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