Travel Guides


Relatively lesser known around the world, Georgian cuisine is insanely delectable and is majorly influenced by Middle Eastern and European tastes. Distinct from its neighbours, Georgia’s rich cuisine mainly comprises of eggs, meat and chicken. The country is dotted with an array of upscale eateries, rustic cafes, as well as traditional Georgian dining establishments serving the best of Georgian wine and local delicacies. Some of the most popular Georgian dishes include Khachapuri, Churchkhela, Khinkali, Chakapuli, Lobio, Mtsvadi, Lobio, and Satsivi among others.