Italy cuisine is not only about pizza and pasta, but is widely known for its regional diversity, and difference in taste. Also, the restaurants range from a tranquil trattoria to an exploratory bistro to the city’s most celebrated Michelin establishment, there is possibly one for every pocket size.
One can’t simply come to Italy and not sample, Risi-e-bisi, Tortellini-en-Brodo, Canederli, Osso buco alla Milanese and other Italian dishes.
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