Travel Guides


Mauritius cuisine is a mixture of French, Creole, Indian, Chinese, and English traditions. Not only is the food delicious, but it is also of high quality, thanks to many luxury resorts that the island country is home to.Seafood is a staple of the Mauritius‘cuisine.Mauritians have a sweet tooth and make many types of 'gateaux', as they are called. The cakes vary and you can find cakes very much like those in France and others similar to Indian sweets like GulabJamun and Rasgulla among many others.