Travel Guides
Delicious sea food, innovative cuisine prepared by talented Kiwi chefs along with some top wines, has helped New Zealand develop quite a reputation for its cuisine. The cuisine mainly entails world-class lamb, beef and dairy and the popular desserts includePavlova and hokey pokey ice cream.
A trip to New Zealand remains incomplete without sampling delicious Hangi (food cooked in earth oven), a traditional Maori method of cooking food using heated rocks buried in a pit oven.
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