Travel Guides


Turkey is a paradise for foodies and gastronomy lovers as the Turkish cuisine is widely celebrated around the world. Much of the cuisine is a legacy of the Ottoman Empire and took years of perfection and experimentation to reach its current stage. Attractive uses of spices, local herbs, and succulent meat preparations coupled with aromatic and flavoursome staple food items like biryani, pilaf, kebabs, koftes, etc, makes it a delightful cuisine to savour and cherish. Turkish cuisine tends to vary from region to region with severalregional variations but its main characteristics including flavours, texture, colours and aroma remains same. Located at the juncture of Europe, Turkey also has several world class dining restaurants serving French, Mediterranean, Lebanese, Arabic, Spanish and Balkan cuisines. 

The list is endless! Menemen, Meze, KuyuKebabi, IskenderKebap, Adana Kebap, Manti, Borek, Lahmacun, Kofte, Baklava, Pide, Dolma, SisKebap, Pilav, Su Boregi, MercimekKoftesi, Doner, Kunefe, Durum, BalikEkmek, Salep and Turkish Coffee.